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Truly Huge Fitness Tips
Presented by TrulyHuge.com
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FITNESS TIPS FOR 12/29/2003
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Nutritional Myths that Just Won't Die: Protein!
by Will Brink
When it comes to the topic of sports nutrition there are many myths
and fallacies that float around like some specter in the shadows.
They pop up when you least expect them and throw a monkey
wrench into the best laid plans of the hard training athlete trying to
make some headway. Of all the myths that surface from time to
time, the protein myth seems to be the most deep rooted and
pervasive. It just won't go away. The problem is, exactly who, or
which group, is perpetuating the "myth" cant be easily identified.
You see, the conservative nutritional/medical community thinks
it is the bodybuilders who perpetuate the myth that athletes need
more protein and we of the bodybuilding community think it is
them (the mainstream nutritional community) that is perpetuating
the myth that athletes don't need additional protein! Who is right?
The conservative medical/nutritional community is an odd group.
They make up the rules as they go along and maintain what I refer
to as the "nutritional double standard." If for example you speak
about taking in additional vitamin C to possibly prevent cancer,
heart disease, colds, and other afflictions, they will come back
with "there is still not enough data to support the use of vitamin
C as a preventative measure for these diseases," when in fact
there are literary hundreds of studies showing the many benefits
of this vitamin for the prevention and treatment of said diseases.
And of course, if you tell them you are on a high protein diet
because you are an athlete they will tell you, "oh you don't want to
do that, you don't need it and it will lead to kidney disease"
without a single decent study to back up their claim! You see
they too are susceptible to the skulking myth specter that spreads
lies and confusion. In this article I want to address once and for all
(hopefully) the protein myth as it applies to what the average
person is told when they tell their doctor or some anemic "all you
need are the RDAs" spouting nutritionist that he or she is following
a high protein diet.
Myth #1 "Athletes don't need extra protein"
I figured we should start this myth destroying article off with the
most annoying myth first. Lord, when will this one go away? Now
the average reader person is probably thinking "who in the world
still believes that ridiculous statement?" The answer is a great
deal of people, even well educated medical professionals and
scientists who should know better, still believe this to be true.
Don't forget, the high carb, low fat, low protein diet
recommendations are alive and well with the average
nutritionist, doctor, and of course the "don't confuse us with the
facts" media following close behind.
For the past half century or so scientists using crude methods
and poor study design with sedentary people have held firm to
the belief that bodybuilders, strength athletes of various types,
runners, and other highly active people did not require any more
protein than Mr. Potato Head.....err, I mean the average couch
potato. However, In the past few decades researchers using
better study designs and methods with real live athletes have
come to a different conclusion altogether, a conclusion hard
training bodybuilders have known for years. The fact that active
people do indeed require far more protein than the RDA to keep
from losing hard earned muscle tissue when dieting or
increasing muscle tissue during the off season.
In a recent review paper on the subject one of the top researchers
in the field (Dr. Peter Lemon) states "...These data suggest that
the RDA for those engaged in regular endurance exercise should
be about 1.2-1.4 grams of protein/kilogram of body mass (150%-
175% of the current RDA) and 1.7 - 1.8 grams of protein/kilogram
of body mass per day (212%-225% of the current RDA) for strength
exercisers."
Another group of researchers in the field of protein metabolism
have come to similar conclusions repeatedly. They found that
strength training athletes eating approximately the RDA/RNI for
protein showed a decreased whole body protein synthesis (losing
muscle jack!) on a protein intake of 0.86 grams per kilogram of
bodyweight. They came to an almost identical conclusion as that
of Dr. Lemon in recommending at least 1.76g per kilogram of
bodyweight per day for strength training athletes for staying in
positive nitrogen balance/increases in whole body protein
synthesis.
This same group found in later research that endurance athletes
also need far more protein than the RDA/RNI and that men
catabolize (break down) more protein than women during
endurance exercise.
They concluded "In summary, protein requirements for athletes
performing strength training are greater than sedentary
individuals and are above the current Canadian and US
recommended daily protein intake requirements for young healthy
males." All I can say to that is, no sh%# Sherlock?!
Now my intention of presenting the above quotes from the current
research is not necessarily to convince the average athlete that
they need more protein than Joe shmoe couch potato, but rather
to bring to the readers attention some of the figures presented by
this current research. How does this information relate to the
eating habits of the average athlete and the advice that has been
found in the lay bodybuilding literature years before this research
ever existed? With some variation, the most common advice on
protein intakes that could be-and can be- found in the
bodybuilding magazines by the various writers, coaches,
bodybuilders, etc., is one gram of protein per pound of body
weight per day.
So for a 200 pound guy that would be 200 grams of protein per
day. No sweat. So how does this advice fair with the above current
research findings? Well let's see. Being scientists like to work in
kilograms (don't ask me why) we have to do some converting. A
kilogram weighs 2.2lbs. So, 200 divided by 2.2 gives us 90.9.
Multiply that times 1.8 (the high end of Dr. Lemon's research)
and you get 163.6 grams of protein per day. What about the
nutritionists, doctors, and others who call(ed) us "protein
pushers" all the while recommending the RDA as being
adequate for athletes?
Lets see. The current RDA is 0.8 grams of protein per kilogram
of bodyweight: 200 divided by 2.2 x 0.8 = 73 grams of protein
per day for a 200lb person. So who was closer, the bodybuilders
or the arm chair scientists? Well lets see! 200g (what bodybuilders
have recommended for a 200lb athlete) - 163g ( the high end of
the current research recommendations for a 200lb person) = 37
grams (the difference between what bodybuilders think they
should eat and the current research).
How do the RDA pushers fair? Hey, if they get to call us "protein
pushers" than we get to call them "RDA pushers!" Anyway, 163g -
73g = (drum role) 90 grams! So it would appear that the
bodybuilding community has been a great deal more accurate
about the protein needs of strength athletes than the average
nutritionist and I don't think this comes as any surprise to any
of us. So should the average bodybuilder reduce his protein
intake a bit from this data? No, and I will explain why. As with
vitamins and other nutrients, you identify what looks to be the
precise amount of the compound needed for the effect you
want (in this case positive nitrogen balance, increased protein
synthesis, etc) and add a margin of safety to account for the
biochemical individuality of different people, the fact that there
are low grade protein sources the person might be eating, and
other variables.
So the current recommendation by the majority of bodybuilders,
writers, coaches, and others of one gram per pound of
bodyweight does a good job of taking into account the current
research and adding a margin of safety. One things for sure, a
little too much protein is far less detrimental to the athletes
goal(s) of increasing muscle mass than too little protein, and
this makes the RDA pushers advice just that much more....
moronic, for lack of a better word.
There are a few other points I think are important to look at
when we recommend additional protein in the diet of
athletes, especially strength training athletes. In the off
season, the strength training athletes needs not only
adequate protein but adequate calories. Assuming our
friend (the 200lb bodybuilder) wants to eat approximately
3500 calories a day, how is he supposed to split his
calories up? Again, this is where the bodybuilding
community and the conservative nutritional/medical
community are going to have a parting of the ways...
again. The conservative types would say "that's an easy
one, just tell the bodybuilder he should make up the
majority of his calories from carbohydrates."
Now lets assume the bodybuilder does not want to eat so
many carbs. Now the high carb issue is an entirely different
fight and article, so I am just not going to go into great depth
on the topic here. Suffice it to say, anyone who regularly reads
articles, books, etc, >from people such as Dan Duchaine,
Dr. Mauro Dipasquale, Barry Sears PhD, Udo Erasmus PhD,
yours truly, and others know why the high carb diet bites the
big one for losing fat and gaining muscle (In fact, there is
recent research that suggests that carbohydrate restriction,
not calorie restriction per se, is what's responsible for
mobilizing fat stores). So for arguments sake and lack of
space, let's just assume our 200lb bodybuilder friend does
not want to eat a high carb diet for his own reasons, whatever
they may be.
What else can he eat? He is only left with fat and protein. If
he splits up his diet into say 30% protein, 30 % fat, and
40% carbs, he will be eating 1050 calories as protein (3500x
30% = 1050) and 262.5g of protein a day (1050 divided by
4 = 262.5). So what we have is an amount (262.5g) that meets
the current research, has an added margin of safety, and an
added component for energy/calorie needs of people who
don't want to follow a high carb diet, which is a large
percentage of the bodybuilding/strength training community.
There are other reasons for a high protein intake such as
hormonal effects (i.e. effects on IGF-1, GH, thyroid ), thermic
effects, etc., but I think I have made the appropriate point. So
is there a time when the bodybuilder might want to go even
higher in his percent of calories from protein than 30%?
Sure, when he is dieting.
It is well established that carbs are "protein sparing" and so
more protein is required as percent of calories when one
reduces calories. Also, dieting is a time that preserving
lean mass (muscle) is at a premium. Finally, as calories
decrease the quality and quantity of protein in the diet is
the most important variable for maintaining muscle tissue
(as it applies to nutritional factors), and of course protein is
the least likely nutrient to be converted to bodyfat. In my
view, the above information bodes well for the high protein
diet. If you tell the average RDA pusher you are eating 40%
protein while on a diet, they will tell you that 40% is far too
much protein. But is it? Say our 200lb friend has reduced
his calories to 2000 in attempt to reduce his bodyfat for a
competition, summer time at the beach, or what ever. Lets
do the math. 40% x 2000 = 800 calories from protein or 200g
(800 divided by 4). So as you can see, he is actually eating
less protein per day than in the off season but is still in the
range of the current research with the margin of
safety/current bodybuilding recommendations intact.
Bottom line? High protein diets are far better for reducing
bodyfat, increasing muscle mass, and helping the hard
training bodybuilder achieve his (or her!) goals, and it is
obvious that endurance athletes will also benefit from
diets higher in protein than the worthless and outdated
RDAs.
Myth #2 "High protein diets are bad for you"
So the average person reads the above information on the
protein needs and benefits of a high protein diet but
remembers in the back of their mind another myth about
high protein intakes. "I thought high protein diets are bad
for the kidneys and will give you osteoporosis! " they
exclaim with conviction and indignation. So what are the
medical facts behind these claims and why do so many
people, including some medical professionals and
nutritionists, still believe it?
For starters, the negative health claims of the high
protein diet on kidney function is based on information
gathered from people who have preexisting kidney
problems. You see one of the jobs of the kidneys is the
excretion of urea (generally a non toxic compound) that
is formed from ammonia (a very toxic compound) which
comes from the protein in our diets. People with serious
kidney problems have trouble excreting the urea placing
more stress on the kidneys and so the logic goes that a
high protein diet must be hard on the kidneys for healthy
athletes also.
Now for the medical and scientific facts. There is not a single
scientific study published in a reputable peer - reviewed
journal using healthy adults with normal kidney function that
has shown any kidney dysfunction what so ever from a high
protein diet. Not one of the studies done with healthy athletes
that I mentioned above, or other research I have read, has
shown any kidney abnormalities at all. Furthermore, animals
studies done using high protein diets also fail to show any
kidney dysfunction in healthy animals.
Now don't forget, in the real world, where millions of athletes
have been following high protein diets for decades, there has
never been a case of kidney failure in a healthy athlete that
was determined to have been caused solely by a high
protein diet. If the high protein diet was indeed putting undo
stress on our kidneys, we would have seen many cases of
kidney abnormalities, but we don't nor will we. From a
personal perspective as a trainer for many top athletes from
various sports, I have known bodybuilders eating
considerably more than the above research recommends
(above 600 grams a day) who showed no kidney dysfunction
or kidney problems and I personally read the damn blood
tests! Bottom line? 1-1.5 grams or protein per pound of
bodyweight will have absolutely no ill effects on the kidney
function of a healthy athlete, period. Now of course too much
of anything can be harmful and I suppose it's possible a
healthy person could eat enough protein over a long enough
period of time to effect kidney function, but it is very unlikely
and has yet to be shown in the scientific literature in healthy
athletes.
So what about the osteoporosis claim? That's a bit more
complicated but the conclusion is the same. The pathology
of osteoporosis involves a combination of many risk factors
and physiological variables such as macro nutrient intakes
(carbs, proteins, fats), micro nutrient intakes (vitamins,
minerals, etc), hormonal profiles, lack of exercise, gender,
family history, and a few others. The theory is that high
protein intakes raise the acidity of the blood and the body
must use minerals from bone stores to "buffer" the blood
and bring the blood acidity down, thus depleting one's
bones of minerals. Even if there was a clear link between
a high protein diet and osteoporosis in all populations
(and there is not) athletes have few of the above risk
factors as they tend to get plenty of exercise, calories,
minerals, vitamins, and have positive hormonal profiles.
Fact of the matter is, studies have shown athletes to have
denser bones than sedentary people, there are millions
of athletes who follow high protein diets without any signs
of premature bone loss, and we don't have ex athletes
who are now older with higher rates of osteoporosis.
In fact, one recent study showed women receiving extra
protein from a protein supplement had increased bone
density over a group not getting the extra protein! The
researchers theorized this was due to an increase in
IGF-1 levels which are known to be involved in bone
growth. Would I recommend a super high protein diet to
some sedentary post menopausal woman? Probably
not, but we are not talking about her, we are talking
about athletes. Bottom line? A high protein diet does
not lead to osteoporosis in healthy athletes with very
few risk factors for this affliction, especially in the
ranges of protein intake that have been discussed
throughout this article.
Myth #3 "All proteins are created equal"
How many times have you heard or read this ridiculous
statement? Yes, in a sedentary couch potato who does
not care that his butt is the same shape as the cushion
he is sitting on, protein quality is of little concern. However,
research has shown repeatedly that different proteins have
various functional properties that athletes can take
advantage of. For example, whey protein concentrate (WPC)
has been shown to improve immunity to a variety of
challenges and intense exercise has been shown to
compromise certain parts of the immune response. WPC is
also exceptionally high in the branch chain amino acids
which are the amino acids that are oxidized during exercise
and have been found to have many benefits to athletes. We
also know soy has many uses for athletes, and this is
covered in full in another article.
Anyway, I could go on all day about the various functional
properties of different proteins but there is no need. The
fact is that science is rapidly discovering that proteins with
different amino acid ratios (and various constituents found
within the various protein foods) have very different effects
on the human body and it is these functional properties
that bodybuilders and other athletes can use to their
advantage. Bottom line? Let the people who believe that
all proteins are created equal continue to eat their low grade
proteins and get nowhere while you laugh all the way to a
muscular, healthy, low fat body!
Conclusion
Over the years the above myths have been floating around
for so long they have just been accepted as true, even
though there is little to no research to prove it and a whole
bunch of research that disproves it! I hope this article has
been helpful in clearing up some of the confusion for people
over the myths surrounding protein and athletes. Of course
now I still have to address even tougher myths such as
"all fats make you fat and are bad for you," "supplements
are a waste of time," and my personal favorite, "a calorie is
a calorie." The next time someone gives you a hard time
about your high protein intake, copy the latest study on the
topic and give it to em. If that does not work, role up the
largest bodybuilding magazine you can find and hit hem
over the head with it!
About the Author - William D. Brink
Will Brink is a columnist, contributing consultant, and writer
for various health/fitness, medical, and bodybuilding
publications. His articles relating to nutrition, supplements,
weight loss, exercise and medicine can be found in such
publications as Lets Live, Muscle Media 2000, MuscleMag
International, The Life Extension Magazine, Muscle n Fitness,
Inside Karate, Exercise For Men Only, Body International,
Power, Oxygen, Penthouse, Women’s World and The Townsend
Letter For Doctors.
See Will's ebooks online here:
If you want to see his opinion on the best ways to use fat burning
products, avoid side effects, etc, should read his book
Diet Supplements Revealed
If you want more of his opinions on supplements that build muscle
mass you can find that information and in his latest ebook
Muscle Building Nutrition
Article References
1 Lemon, PW, "Is increased dietary protein necessary or beneficial
for individuals with a physically active life style?" Nutr. Rev.
54:S169-175, 1996.
2 Lemon, PW, "Do athletes need more dietary protein and amino
acids?" International J. Sports Nutri. S39-61, 1995.
3 Tarnopolsky, MA, "Evaluation of protein requirements for trained
strength athletes." J. Applied. Phys. 73(5): 1986-1995, 1992
4 Phillips, SM, "Gender differences in leucine kinetics and nitrogen
balance in endurance athletes." J. Applied Phys. 75(5): 2134-2141,
1993.
5 Tarnopolsky, MA, 1992.
6 Carroll, RM, "Effects of energy compared with carbohydrate
restriction on the lipolytic response to epinephrine." Am. J. Clin.
Nutri. 62:757-760, 1996.
7 Bounus, G., Gold, P. "The biological activity of undenatured
whey proteins: role of glutathione." Clin. Invest. Med. 14:4,
296-309, 1991
8 Bounus, G. "Dietary whey protein inhibits the development
of dimethylhydrazine induced malignancy." Clin. Invest. Med.
12: 213-217, 1988
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